Jaisalmer also is known as the “Golden City” due to its yellow sandstone architecture is one of the most preferred tourist destinations of Rajasthan. The city is rich in culture and heritage which is reflected in its historical monuments and realistic food. The city is also known for its spicy and delicious cuisines and is a treat to the food lovers. Along with the food the visitors can enjoy the Camel Safari in the Thar Desert and explore the royal architectural monuments. The city is widely known and preferred for both national and international tourists. Here you go for the famous and captivating savory food in Jaisalmer-
Pyaz ki Kachori
Pyaaz ki Kachori is yummilicious kachoris stuffed with onions spices and garnished with curd
and chutneys. The Kachoris are deep-fried in oil and are served with mint and tamarind
chutney, hot kadhi or aloo ki sabji.
Gatte ki Sabzi
One of the most eaten dishes of Rajasthan is Gatte ki Sabzi which is made with Gram flour
and prepared in spicy yogurt curry. The sabzi can be eaten with rice or chapati/ tortilla.
Dal Baati Churma
Dal Bati Churma is the main and popular dish of Rajasthan which is known for its crunchy
Batis dipped in ghee with spicy Dal and sweet Churma and I am sure you won’t get
enough of it. The Jaisalmer and Rajasthan tour is incomplete without the combination of the
three foods is a supper in itself where the Bati dipped in Ghee consumed with dal and Churma
a sweet flaky dish.
Ker Sangri
It is a dish unique bean dish that reflects the hot conditions of Rajasthan as it is found
in hot desert areas. The dish is served with Bajre ki Roti or Wheat Roti and is famous in
the restaurants of Jaisalmer. Kair Sangri ki Sabzi is a dish in the plate of Rajasthani
cuisine which is a Marwari dish reflecting the simplicity of Rajsthani villager.
Chane Jaisalmer Ke
it is one of the savory cuisines of Rajasthan which was originated from Jaisalmer. The dish
is served with rice or roti and toppings of fresh dhania, red chilly and desi ghee over top
of it is done. It is prepared with black chickpeas and gram flour and yogurt curry.
Laal Maas
The royal component of the non-vegetarian platter is Laal Maas which is a cooked meat dish
stuffed with dry fruits cooked in milk and cream and then garnished with cardamom and
cinnamon which will make your mouth water just after seeing the dish.
Mirchi Bada
Mirchi Bada which compliments evening snacks or morning breakfasts is crunchy and spicy. The
dish consists of potato stuffing inside the green chili and after that, it is deep-fried.
The snack is served with coriander, tamarind or mint chutney. It is one of the most famous
dishes of Rajasthan.
Bhang Lassi
Bhang Lassi will get you high - it is one of the most preferred dishes on some specific
occasion. The dish is preferred using local cannabis - Bhang and lassi. It is sweet in taste
and many shops have legal permission to sell bhang lassi in Jaisalmer.
Makhania Lassi
It is prepared with thick strained yogurt and other ingredients which include dry fruits -
cashews, raisins, and almonds. The sweet, creamy and buttery lassi will make you want it
more and is served with a spoon as you cannot drink it due to its thick texture.
Kesariya Thandai
This drink is mostly preferred during the summer periods as it gives relief in the harsh
summer. The drink is served with milk cream, rose petals and dry fruits and the main
ingredient is saffron. It will make you smack your lips with its taste.
Come, visit Jaisalmer and enjoy some lip-smacking and mouth-watering dishes in Jaisalmer. It is a heaven for food lovers where you can enjoy some delicacies and cuisines of Rajasthan.
